Celebrate the Grand Ciel 2021 Vintage Release

We are thrilled to invite you to a month full of experiences celebrating the release of our 2021 Grand Ciel Collection. This vintage boasts two beautiful wines from our estate vineyard, Cabernet Sauvignon (330 cases produced) and Syrah (463 cases produced). Join us as we celebrate with a Winemaker dinner with DeLille’s Vice President of Winemaking, Jason Gorski, a vertical experience tasting in the tasting room, and more!

Shop our Grand Ciel Bundle

Taste Through our History

Can’t join us at DeLille Cellars for an in-person Grand Ciel tasting? Our featured bundle is available online! Experience three vintages of our Grand Ciel Cabernet Sauvignon (2012, 2016, 2021) and two vintages of our Grand Ciel Syrah (2016, 2021).

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Visit our Tasting Room

Grand Ciel Vertical Flight Available All Month

We will be highlighting our Grand Ciel wines on our elevated experience flight throughout September. Taste three vintages of the Cabernet (’21, ’16, ‘12) and two vintages of the Syrah (’21, ‘16) and experience the nuances of aging.

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Visit The Restaurant at DeLille Cellars

Grand Ciel Prix Fixe Menu

Available September 20th-22nd 5:00 pm to close. Indulge in an unforgettable culinary experience with our Grand Ciel prix fixe dinner! Enjoy a meticulously crafted multi-course menu featuring seasonal ingredients prepared by our Executive Chef, Michael C. Toni. This meal is perfect for a special night out or a memorable celebration.

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Grand Ciel Winemaker Dinner

Enjoy a culinary journey expertly paired with Grand Ciel wines.

September 18th and 19th at 6:15 pm. Experience a masterfully crafted multi-course menu designed to complement the elegance and complexity of each wine. As you dine, our Vice President of Winemaking, Jason Gorski, will share insights into the winemaking process, the unique terroir of Grand Ciel Vineyard, and the story behind each bottle.

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Grand Ciel Release Party

Experience both current and library vintages of Cabernet Sauvignon and Syrah

September 20th at 6:30 pm. Taste around all three floors and experience both current and library vintages of Grand Ciel Cabernet and Syrah. Guests will enjoy expertly paired passed hors d’oeuvres by Chef Michael C. Toni. A ticket ($150) can be applied to a wine purchase of 6 or more bottles.

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