Join us for an unforgettable evening of cheese and wine at The Restaurant at DeLille Cellars! Our in-house cheesemonger and Chef de Cuisine, Taylor Kinnebrew, will guide you through a curated selection of eight artisanal cheeses, each expertly paired with DeLille Cellars wines.
Discover the art of pairing as we explore how different textures, flavors, and styles of cheese interact with our wines, enhancing and elevating each sip. Whether you’re a cheese enthusiast, a wine lover, or simply looking for a fun and delicious experience, this class promises to be both educational and indulgent.
Come ready to savor, sip, and learn in a relaxed and inviting atmosphere. Space is limited—reserve your spot today!
