Join The Restaurant’s Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew, for a unique dining experience to celebrate the new vintages of Chaleur Estate & Four Flags Cabernet
**$150 per person. $50 per person deposit required to book**
Courses will be served with wine pairings from DeLille Cellars including the new releases of Chaleur Estate & Four Flags Cabernet.
Due to the nature of this experience, no split plates or substitutions will be offered.
