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Chef’s Table Dinner: Chaleur Estate & Four Flags Release At The Restaurant

Thursday, February 29th | 6:15 – 9:15 pm | The Restaurant | $150

Join The Restaurant’s Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew, for a unique dining experience to celebrate the new vintages of Chaleur Estate & Four Flags Cabernet

**$150 per person. $50 per person deposit required to book**

Courses will be served with wine pairings from DeLille Cellars including the new releases of Chaleur Estate & Four Flags Cabernet.

Due to the nature of this experience, no split plates or substitutions will be offered.

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