Chef’s Table on The Deck At The Restaurant

Join The Restaurant’s executive chef, Michael C. Toni, for a unique dining experience on our newly remodeled Deck.

This multi-course chef’s tasting menu will be prepared and served tableside, with Chef Toni interacting with guests while preparing. Each dish will be expertly complemented by a selection of wines from DeLille Cellars.

This event offers more than just a memorable meal; it’s a rare chance to gain an intimate understanding of the craftsmanship and dedication that underpin our menu. Witness firsthand the ingenuity and passion that Chef Toni infuses into every dish, as he unveils the culinary artistry that he encompasses each day.

Reserve your spot now!

*This event is offered at $130 per person plus tax and gratuity with a $50 per person deposit required to book.*