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Chef’s Table – Rhône Release At The Restaurant

Thursday, November 16th | 6:15 – 9:15 PM | The Restaurant | $130

Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew, welcome you to join us for an evening of culinary excellence paired with the latest releases of DeLille Cellars’ Rhône-inspired wines.

Courses will be served with wine pairings from DeLille Cellars, including the new releases of Signature Syrah and Doyenne.

Prepare your palate for a memorable evening featuring a carefully curated menu, thoughtfully crafted by our talented culinary team. Each course will be an exquisite masterpiece, harmoniously paired with DeLille Cellars’ finest wines, showcasing the new releases of Signature Syrah and Doyenne.

Due to the nature of this experience, no split plates or substitutions will be offered.

**$130 per person plus tax and gratuity. $50 per person deposit required to book.**

Menu is in the works!

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