First Course – Select One
Gem & Endive Salad
Brussels Sprout, Baby Beet, Golden Fig, Gorgonzola Dolce Cheese, Champagne Dijon Vinaigrette, Walnut
French Onion Soup
Sherry, Rustic Bread, Grana Padano
Brisket Arancini
Red Wine Crème Fraiche, Red Wine Gelée, Watercress, Truffle-Sherry Dressing
Second Course – Select One
Frenched Mary’s Chicken Breast
House Smoked Bacon, Pearl Onion, Corona Bean, Root Vegetable Stew
Braised Short Rib
Cabot Clothbound Cheddar, Polenta Cake, Celeriac Puree, Roast Badger Beet, D2 Jus
Red Wine Farro Risotto
Matsutake Mushroom Conserva, 22-Month Parmesan, D2 Gastrique, Chicory Salad
Third Course – Select One
Braised Honeycrisp Apple
Almond-Oat Crumble, Red Wine Sabayon
Dessert Cheese Plate
Humboldt Fog, Red Wine Derby Cheddar, Quincy Fruit Pate, Pickled Bosc Pear, Semolina Crisp