Celebrate the season of accomplishments and appreciation with a special Dads, Grads & BBQ wine tasting experience at the DeLille Cellars Tasting Room.
Guests will enjoy a curated tasting flight of five distinctive wines—Roussanne, Rosé, Doyenne, Four Flags, and Red Willow Syrah—each showcasing the unique character and craftsmanship of DeLille’s portfolio.
To elevate the experience, groups can indulge in a BBQ Board prepared by the award-winning culinary team at The Restaurant at DeLille. This hearty platter features:
Sliced Smoked Brisket
Smoked Pulled Pork
Maple Bourbon Glazed Smoked Salmon
Traditional BBQ Sides
Perfect for sharing, the BBQ Board feeds 2–4 guests and pairs beautifully with the featured wines.
Pricing:
Wine Flight – $30 per person
BBQ Board – $75 per board (serves 2–4 guests)
Make this Father’s Day weekend one to remember—full of bold flavors, great wine, and well-deserved celebration.