Join us at Captain Whidbey Restaurant in Coupeville on Whidbey Island for a gathering for kindred spirits. Settle in for a five delicious courses, each dish paired with wines from DeLille Cellars — crafted to complement both the season and the moment. Think fresh bacon-wrapped scallops, lamb raviolo with smoked cipollinis, and dry-aged beef sirloin with gorgonzola potato pavé.
An evening to slow down, raise a glass, and share in the simple pleasure of good food, fine wine, and warm company.