Founded on a relentless pursuit of quality and the belief that exceptional blends transcend the sum of their parts, DeLille Cellars has helped define world-class Washington winemaking for more than three decades. Our founding philosophy of “always seeking” continues to guide everything we do—from thoughtful vineyard partnerships to meticulous blending and an unwavering commitment to continuous discovery.
We’re pleased to bring our distinguished portfolio of Washington wine to El Gaucho for a special evening of food and wine. Guests will enjoy five expertly crafted courses from El Gaucho’s culinary team, each thoughtfully paired with selections that highlight the depth, balance, and elegance of DeLille Cellars wines.
Vice President of Winemaking Jason Gorski will be in attendance to share insights into our blending philosophy, vineyard sourcing, and the craftsmanship behind each wine poured.