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Easter Brunch At The Restaurant

Sunday, March 31st | 11 am – 4 pm | The Restaurant | 

Join us on Easter Sunday for a special brunch menu featuring favorites such as Biscuits and Gravy and Maple Bread Pudding French Toast. Available 11am – 4:00pm

Reserve Today!

Easter Brunch

Brunch Specials

Buttermilk Biscuits

Sweet Cream, Whipped Butter, Fresh Preserves

Chicken Chorizo Biscuits & Gravy

Organic Greens, Sherry Vinaigrette

Beef Brisket Hash

Cippolini Onions, Potato Coins, Roasted Kale, Parsnips, Bravas Sauce

Croque Madame

Kurobuta Ham, Gruyere, Dijon, Bechemel


Guajillo Chili Sauce, Crispy Tortillas, Cotija, Avocado, Cilantro, Lime Crema, Served with Verde Hot Sauce

Baked Egg Cassoulet

Tomato Red Pepper Sauce, Organic Eggs, Feta, Arugula, Oregano Pita

Bread Pudding French Toast

Vanilla Mascarpone, Macerated Berries, Cinnamon Whiskey Syrup, Candied Walnuts, Powdered Sugar

Smoked Salmon Toast

Crushed Avocados, Pickled Red Onions, Micro Sprouts, Dill Crème Fraiche, Radicchio, Caper Vinaigrette, Chaleur Blanc Caviar


Cheese & Charcuterie

Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Rustic Bread Crisps & Crackers

D2 Braised Short Rib Poutine

Truffle Pomme Frites, Pickled Shallots Cabot Clothbound White Cheddar, Scallions, Red Wine Crème Fraîche

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula

Soups & Salads

Soup du Jour

Ask Server for Today’s Selection

Kale & Romaine Caesar Salad

Focaccia Crisp, Shaved Parmesan, Grilled Lemon

Spring Greens Salad

English Cucumber, Asian Pear, Toasted Buckwheat, Bean Sprout, Cashew, Sesame Vinaigrette


California Cheeseburger

Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions suggested wine pairing: DeLille Cellars, Rosé

California Cheeseburger

choice of crispy buttermilk or grilled chicken Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles suggested wine pairing: DeLille Cellars, Forget-Me-Not Sparkling Rosé


Pan Seared Rainbow Trout

Carrot Ginger Puree, Lemon Caper E.V.O.O. Fingerling Potato, Shitake Mushroom, & Kale Confit

Flat Iron Steak Frites

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

Casarecce al’Limone

Leek, Spinach, Preserved Lemon Cream, 22 Month Parmesan, Lemon Agurmato


Olive Oil Focaccia Bread

Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter

Pomme Frites

Served with Housemade Aioli