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Metier
Metier

Easter Brunch

Monday, April 21st | 11 am – 3:30 pm | The Restaurant | 

Let our team handle the cooking on Easter Sunday this year! Visit The Restaurant for a special brunch menu curated to delight the whole family, featuring both innovative and classic dishes. Available 11:00 am – 3:30 pm.

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Easter Brunch

Brunch Specials Appetizers Soups & Salads Sandwiches Entrées Sides
Brunch Specials
Brunch Specials Appetizers Soups & Salads Sandwiches Entrées Sides

Brunch Specials

Scone Basket

Sweet Cream, Marmalade

Salmon Toast

Crushed Avocados, Pickled Red Onions, Micro Sprouts, Dill Crème Fraiche, Radicchio, Caper Vinaigrette, Chaleur Blanc Caviar

Corned Beef Hash

Cippolini Onion, Potato Coins, Roasted Kale, Parsnips, Bravas Sauce

Chicken Chorizo Biscuits & Gravy

Organic Greens, Sherry Vinaigrette

Upside-Down Quiche

Organic Eggs, Roasted Mushrooms, Goat Cheese, Kale, Pastry Crust

Bread Pudding French Toast

Vanilla Mascarpone, Macerated Berries, Candied Walnuts, Powdered Sugar, Cinnamon Whiskey Syrup

Croque Madame

Kurobuta Ham, Gruyere, Dijon, Béchamel

Appetizers

Blistered Shishitos

Light Tempura, Harissa Aioli

Cheese & Charcuterie

Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Rustic Bread Crisp, Crackers

Nachos

Cipollini Balsamic Béchamel, Fontina, charred Shishitos, Scallions, Cotija, Lime Crème Fraiche, Cilantro, Served with Candied Jalapenos, Roasted Romanesco Salsa, Habanero Hot Sauce

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula

Soups & Salads

Soup du Jour

Ask Server for Today’s Selection

Soup & Salad

Your Choice of Cup of Soup and a Side salad

Gem & Endive Salad

Brussels Sprout, Baby Beet, Golden Fig, Gorgonzola Dolce Cheese, Champagne Dijon Vinaigrette

Kale & Romaine Caesar Salad

Focaccia Crisp, Shaved Parmesan, Grilled Lemon

Chef Toni’s Washington Salad

Organic Greens, Dried Bing Cherries, Beecher’s White Cheddar, Candied Pecans, Cherry Vinaigrette

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing

Sandwiches

California Cheeseburger

Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions

Italian Beef Dip

D2 Au Jus, Jardinière, Creamed Horseradish

Tri-Tip Sandwich

Smoked Wagyu Tri-Tip, Horseradish Aioli, Horn Pepper Sauce, Arugula, White Onion, IPA Buckwheat Baguette

Chicken Parmesan Sandwich

Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles

Grilled Cheese Sandwich

Entrées

Center Cut 9oz New York Steak Frites

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

Pan Seared Rainbow Trout

Carrot Ginger Puree, Lemon caper E.V.O.O., Fingerling Potato, Shiitake Mushroom, Kale Confit

Spaghetti Carbonara

Smoked Shiitake Mushroom, 22-Month Aged Parmesan, Parsley, Egg Yolk, Black Garlic & Parmesan Brodo

Sides

Olive Oil Focaccia Bread

Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter

Pomme Frites

Garlic Aioli