Brunch Specials
Scone Basket
Sweet Cream, Marmalade
Salmon Toast
Crushed Avocados, Pickled Red Onions, Micro Sprouts, Dill Crème Fraiche, Radicchio, Caper Vinaigrette, Chaleur Blanc Caviar
Corned Beef Hash
Cippolini Onion, Potato Coins, Roasted Kale, Parsnips, Bravas Sauce
Chicken Chorizo Biscuits & Gravy
Organic Greens, Sherry Vinaigrette
Upside-Down Quiche
Organic Eggs, Roasted Mushrooms, Goat Cheese, Kale, Pastry Crust
Bread Pudding French Toast
Vanilla Mascarpone, Macerated Berries, Candied Walnuts, Powdered Sugar, Cinnamon Whiskey Syrup
Croque Madame
Kurobuta Ham, Gruyere, Dijon, Béchamel
Appetizers
Blistered Shishitos
Light Tempura, Harissa Aioli
Cheese & Charcuterie
Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Rustic Bread Crisp, Crackers
Nachos
Cipollini Balsamic Béchamel, Fontina, charred Shishitos, Scallions, Cotija, Lime Crème Fraiche, Cilantro, Served with Candied Jalapenos, Roasted Romanesco Salsa, Habanero Hot Sauce
Roasted Mushroom Toast
Truffle Mascarpone, Sherry, Arugula
Soups & Salads
Soup du Jour
Ask Server for Today’s Selection
Soup & Salad
Your Choice of Cup of Soup and a Side salad
Gem & Endive Salad
Brussels Sprout, Baby Beet, Golden Fig, Gorgonzola Dolce Cheese, Champagne Dijon Vinaigrette
Kale & Romaine Caesar Salad
Focaccia Crisp, Shaved Parmesan, Grilled Lemon
Chef Toni’s Washington Salad
Organic Greens, Dried Bing Cherries, Beecher’s White Cheddar, Candied Pecans, Cherry Vinaigrette
Wedge Salad
D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing
Sandwiches
California Cheeseburger
Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions
Italian Beef Dip
D2 Au Jus, Jardinière, Creamed Horseradish
Tri-Tip Sandwich
Smoked Wagyu Tri-Tip, Horseradish Aioli, Horn Pepper Sauce, Arugula, White Onion, IPA Buckwheat Baguette
Chicken Parmesan Sandwich
Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles
Grilled Cheese Sandwich
Entrées
Center Cut 9oz New York Steak Frites
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus
Pan Seared Rainbow Trout
Carrot Ginger Puree, Lemon caper E.V.O.O., Fingerling Potato, Shiitake Mushroom, Kale Confit
Spaghetti Carbonara
Smoked Shiitake Mushroom, 22-Month Aged Parmesan, Parsley, Egg Yolk, Black Garlic & Parmesan Brodo
Sides
Olive Oil Focaccia Bread
Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter
Pomme Frites
Garlic Aioli