Sunday, April 9th | 11am – 2:30pm | The Restaurant |
Join us on Easter Sunday for a special brunch menu featuring favorites such as Biscuits and Gravy and Maple Bread Pudding French Toast. The menu will also feature a build-your-own mimosa flight and Bloody Marys with house-pickled vegetables. Available 11am – 2:30pm
Additionally, receive an egg containing an offer for your next visit to The Tasting Room.