Join us for an extraordinary evening celebrating the release of our most acclaimed wines—Grand Ciel Cabernet Sauvignon and Grand Ciel Syrah—crafted from our tightly held estate vineyard on Red Mountain. These limited-production wines represent the pinnacle of DeLille Cellars’ winemaking, and we’re thrilled to honor their release with a decadent, multi-course dinner at The Restaurant.
Chef Taylor Kinnebrew has created a seasonal menu to complement the depth, structure, and age-worthy elegance of the Grand Ciel wines, highlighting locally sourced ingredients and bold, expressive flavors. Expect thoughtfully curated pairings, rare pours from our cellar, and a celebratory experience rooted in the unique terroir of Red Mountain.
This is an intimate, one-night-only event and a must for collectors and Grand Ciel devotees.