Join us at The Restaurant at DeLille Cellars for a special evening celebrating the craftsmanship of Monson Ranch Distillers. This multi-course dinner will feature a thoughtfully curated menu from Head Chef Taylor Kinnebrew, with each course paired with both creative cocktails and neat pours showcasing Monson Ranch’s distinctive spirits.
Guiding the evening will be Monson Ranch’s Master Distiller, Brian Morton, who will share the story behind the distillery, insights into the distilling process, and the inspiration behind the spirits being featured. It’s a unique opportunity to enjoy exceptional food, thoughtfully paired drinks, and an engaging look into the world of craft distilling.