Mother’s Day Brunch At The Restaurant

Sunday, May 11th | 11:00 – 4:00 pm | The Restaurant |

Join us on Mother’s Day for a special Brunch menu featuring some of our favorite brunch items.

Brunch will be available 11 am – 4:00 pm.

SOLD OUT

Visit The Tasting Room for Mother's Day

Mother’s Day Brunch

Brunch Specials Appetizers Soups & Salads Sandwiches Entrées Sides

Brunch Specials

Brunch Specials Appetizers Soups & Salads Sandwiches Entrées Sides

Brunch Specials

Mimosa | 16

Forget-Me-Not Blanc de Blancs, Choice of Orange or Grapefruit

Bloody Mary | 16

Choice of Regular or Spicy

Scone Basket | 16

Marmalade, Sweet Cream

Salmon Toast | 23

Crushed Avocados, Pickled Red Onions, Micro Sprouts, Dill Crème Fraiche, Radicchio, Caper Vinaigrette, Chaleur Blanc Caviar

Smoked Brisket Hash | 30

Cippolini Onion, Potato Coins, Roasted Kale, Parsnips, Bravas Sauce

Chicken Chorizo Biscuits & Gravy | 20

Organic Greens, Sherry Vinaigrette

Upside-Down Quiche | 22

Organic Eggs, Roasted Mushrooms, Goat Cheese, Kale, Pastry Crust

Bread Pudding French Toast | 25

Vanilla Mascarpone, Macerated Berries, Candied Walnuts, Powdered Sugar, Cinnamon Whiskey Syrup

Croque Madame | 24

Kurobuta Ham, Gruyere, Dijon, Béchamel

Appetizers

Tempura Brussels Sprouts | 17

Stone Ground Mustard Aioli, Maple Gastrique

Cheese & Charcuterie | 28

Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Rustic Bread Crisp, Crackers

Nachos | 16

Cipollini Balsamic Béchamel, Fontina, Charred Shishitos, Scallions, Cotija, Lime Crème Fraiche, Cilantro, Served with Candied Jalapenos, Roasted Romanesco Salsa, Habanero Hot Sauce

Roasted Mushroom Toast | 16

Truffle Mascarpone, Sherry, Arugula

Soups & Salads

Soup du Jour | 9 or 13

Featuring the finest seasonal ingredients and vibrant flavors

Gem & Endive Salad | 17

Brussels Sprout, Baby Beet, Golden Fig, Gorgonzola Dolce Cheese, Champagne Dijon Vinaigrette

Kale & Romaine Caesar Salad | 15

Focaccia Crisp, Shaved Parmesan, Grilled Lemon

Chef Toni’s Washington Salad | 16

Organic Greens, Dried Bing Cherries, Beecher’s White Cheddar, Candied Pecans, Cherry Vinaigrette

Wedge Salad | 16

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing

Sandwiches

California Cheeseburger | 18 or 21

Cheddar Cheese, Lettuce, Tomato, House Spread, Grilled Onions

Italian Beef Dip | 22

D2 Au Jus, Jardinière , Creamed Horseradish

Tri-Tip Sandwich | 24

Smoked Wagyu Tri-Tip, Horseradish Aioli, Horn Pepper Sauce, Arugula, White Onion, IPA Buckwheat Baguette

Chicken Parmesan Sandwich | 21

Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles

Grilled Cheese Sandwich | 18

Entrées

Center Cut 9oz New York Steak Frites | 36

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

Pan Seared Rainbow Trout | 28

Carrot Ginger Puree, Lemon Caper E.V.O.O., Fingerling Potato, Shiitake Mushroom, Kale Confit

Spaghetti Carbonara | 25

Smoked Shiitake Mushroom, 22-Month Aged Parmesan, Parsley, Egg Yolk, Black Garlic & Parmesan Brodo

Sides

Olive Oil Focaccia Bread | 10

Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter

Pomme Frites | 9

Garlic Aioli