Shop All Wines

checkout View Cart ()

Mother’s Day At The Restaurant

Sunday, May 12th | 11 am – 8:00 pm | The Restaurant | 

Secure your seat for Mother’s Day; remaining reservations are limited! Treat mom to mimosas and brunch specials in the morning or our Mother’s Day pre-fixe dinner menu after 4 PM. Reserve today while spaces are still available!

Reserve Today!

Mother’s Day Brunch Menu

Brunch Specials

Buttermilk Biscuits

Sweet Cream, Whipped Butter, Fresh Preserves

Chicken Chorizo Biscuits & Gravy

Organic Greens, Sherry Vinaigrette

Beef Brisket Hash

Cippolini Onions, Potato Coins, Roasted Kale, Parsnips, Bravas Sauce

Croque Madame

Kurobuta Ham, Gruyere, Dijon, Bechemel

White & Green Asparagus Benedict

Crispy Semolina Bread, Charred Tomato Hollandaise, Pecorino Pecante

House Smoked Bacon & Gruyere Quiche

Caramelized Onions & Herbs, Organic Field Green Salad

Bread Pudding French Toast

Vanilla Mascarpone, Macerated Berries, Cinnamon Whiskey Syrup, Candied Walnuts, Powdered Sugar

Smoked Salmon Toast

Crushed Avocados, Pickled Red Onions, Micro Sprouts, Dill Crème Fraiche, Radicchio, Caper Vinaigrette, Chaleur Blanc Caviar


Cheese & Charcuterie

Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Rustic Bread Crisps & Crackers

D2 Braised Short Rib Poutine

Truffle Pomme Frites, Pickled Shallots Cabot Clothbound White Cheddar, Scallions, Red Wine Crème Fraîche

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula

Soups & Salads

Soup du Jour

Ask Server for Today’s Selection

Kale and Romaine Caeser Salad

Focaccia Crisp, Shaved Parmesan, Grilled Lemon

Red Butter lettuce Salad

Red Onion, Snap Pea, Easter Radish, Goat Cheese, Tarragon & Gold Balsamic Vinaigrette, Sunflower Seeds


California Cheeseburger

Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions suggested wine pairing: DeLille Cellars, Rosé

Chicken Parmesan Sandwich

Choice of crispy buttermilk or grilled chicken Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles suggested wine pairing: DeLille Cellars, Forget-Me-Not Sparkling Rosé


Pan Seared Rainbow Trout

Carrot Ginger Puree, Lemon Caper E.V.O.O. Fingerling Potato, Shitake Mushroom, & Kale Confit

Flat Iron Steak Frites

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

Casarecce al’Limone

Leek, Spinach, Preserved Lemon Cream, 22 Month Parmesan, Lemon Agurmato


Olive Oil Focaccia Bread

Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter

Pomme Frites

Served with Housemade Aioli