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New Year’s Eve Prix-Fixe Dinner At The Restaurant

Wednesday, December 31st | 4:00 – 7:30 pm | The Restaurant | 

Join us at The Restaurant at DeLille Cellars for a prix-fixe dinner with wine pairings before ringing in The New Year. This multi course event is $195 per person, $175 for Wine Club Members, not including tax and gratuity. All guests attending must participate in the prix-fixe menu, as there will be no other menu options available this night. No substitutions or Shared Plates. Reservations are offered between 4:00pm and 7:30pm with a closing time of 10:30pm, giving you plenty of time to make your next stop to ring in The New Year.

Make Your Reservation
Amuse Bouche Optional Add-On First Course (select one) Second Course (select one) Third Course (select one) Fourth Course (select one)
Amuse Bouche
Amuse Bouche Optional Add-On First Course (select one) Second Course (select one) Third Course (select one) Fourth Course (select one)

Amuse Bouche

Porcini Mushroom Pate & Smoked Salmon Rillete

Radish, Rustic Bread, Pickled Pearl Onion, Champagne Cranberry Preserves

Served with Taittinger Brut La Francais Champagne

Optional Add-On

Caviar & Champagne for Two + $150

Osetra Caviar, Buckwheat Blinis, Fingerling Potato Crisps, Brunoise Shallot, Dill Frond, Cultured Crème Fraiche, Quail Egg, Dehydrated Meyer Lemon

Served with 375ml Bottle of Champagne

First Course (select one)

Vegetarian French Onion Soup

Sherry, Thyme, Puff Pastry, Cantal Cheese

Profiterole Benedict

Quail Egg, Foie Gras Hollandaise, Smoked Duck Breast, Lacinato Kale Chip

Gem & Red Endive Salad

Tonnato Dressing, Focaccia, Kasseri Cheese, Sesame Seed, Dulse Flake

Paleta Serrano Jamon

12-Month Manchego, Arugula, Caperberry, Smoked Shallot, Scallion, Pistachio Gremolata

Side-By-Side Wine Pairing

DeLille D2, DeLille Chaleur Blanc

Second Course (select one)

Roman Gnocchi

22-Month Parmesan, Guanciale, Parmesan & Sage Custard, Buttder d’Parma

Tagliolini Pasta

Truffle Goat Cream, Shaved Truffle, Cured Amber Egg Yolk

Saffron Risotto

Smoked Monkfish, Delicata Squash, Fontina Cheese, Treviso, Carrot Vinaigrette

Vegetable Cassoulet

Corona Bean, Tomato Confit, Smoked Chickpea Sausage, Black Garlic, Turnip, Rutabaga, Walnut Pangrattato

Choice of Wine

DeLille Roussanne, DeLille Harrison Hill, DeLille Le Dessein

Third Course (select one)

St. Helens Beef Terrine

Short Rib, Tail, Cheek, Bone Marrow, Rainbow Carrots, Celeriac, Winter Mushrooms, Demi Glace

Confit Duck Leg

Quince Gastrique, Parsnip Puree, Red Cabbage, Calvados, Quatre Epices, WA Apples, Frisee

Pan Seared Sablefish

Fennel Soubise, Wild Rice, Scallion, Baby Bok Choy, Persimmon Chutney

Fried Cauliflower Steak

Lentils du Puy, Fines Herbs, Picholine Olive, Pink Peppercorn Crème Fraiche, Pepita Sauce Vert, Micro Salad

Choice of Wine

DeLille Marguerite, DeLille Chaleur Estate, DeLille Grand Ciel Syrah

Fourth Course (select one)

Mulled Wine Tiramisu

Orange Sponge Cake, Ginger Mascarpone, Cocoa Powder, Dark Chocolate

Matcha Chiffon Cake

Yuzu Curd, Candied Lemon Peel, Vanilla Chantilly Cream

Coconut Panna Cotta

Mint, Blood Orange Gelee, Almond Shortbread

Choice of Wine

DeLille Le Petit Doux, Taylor Fladgate 10 Year Tawney Port