Join us at The Restaurant at DeLille Cellars for an extraordinary evening featuring the wines of renowned winemaker Paul Hobbs. Known for his pioneering work in California and beyond, Paul Hobbs crafts wines of elegance, power, and precision.
This exclusive dinner will showcase a curated selection of Paul Hobbs wines, expertly paired with a multi-course menu crafted by Executive Chef Michael C. Toni and Chef de Cuisine Taylor Kinnebrew. Each dish is designed to highlight the character and complexity of these world-class wines, creating an unforgettable culinary experience.
Whether you’re a longtime fan or new to Paul Hobbs wines, this is a rare opportunity to explore his exceptional portfolio in an intimate and immersive setting. Join us for an evening of outstanding wine, beautifully paired cuisine, and engaging conversation.
Seats are limited—reserve yours today!
**$160 per person | $150 for DeLille Cellars Club Members – $50 per person deposit required to book**
