Join us for an elegant Roederer Estate Winemaker Dinner at The Restaurant at DeLille Cellars, where fine dining meets the artistry of sparkling wine. Delight in a carefully curated multi-course menu created by Executive Chef Michael C. Toni, designed to enhance the bright, complex flavors of Roederer Estate’s acclaimed sparkling wines from Anderson Valley. Throughout the evening, the Roederer Estate winemaker will guide you through a tasting experience that highlights their unique approach to méthode champenoise, sharing insights into the craftsmanship, heritage, and terroir that define each bottle. Celebrate the magic of pairing food and sparkling wine in an intimate setting, where every dish and pour tells a story. Don’t miss this exclusive opportunity to enjoy a night of bubbles, exquisite cuisine, and engaging conversation.
**$150 per person – $50 per person deposit required to book**
