Join us for an enchanting evening celebrating the artistry of Schramsberg and Davies Vineyards at The Restaurant at DeLille Cellars. This exclusive dinner will feature an extraordinary lineup of sparkling and still wines, meticulously paired with a thoughtfully crafted multi-course menu by Executive Chef Michael C. Toni and Chef de Cuisine Taylor Kinnebrew.
Discover the legacy and innovation of Schramsberg’s sparkling wines and Davies Vineyards’ exceptional reds, all presented by a knowledgeable representative from the winery. Each pairing is designed to highlight the harmony between fine cuisine and these iconic wines, creating an unforgettable experience for food and wine enthusiasts alike.
Reserve your seat today and raise a glass to an evening of elegance and flavor!
**$160 per person | $150 for DeLille Cellars Club Members – $50 per person deposit required to book**
