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Seattle Restaurant Week At The Restaurant

April 14th-27th | 11 am – 9:15 pm | The Restaurant | $35 Lunch, $65 Dinner

Seattle Restaurant Week returns this April 14th – 27th! To celebrate, we’ve curated specialty menus at fixed prices to showcase what The Restaurant at DeLille Cellars can offer! Make a reservation with us during Seattle Restaurant Week to check out our lunch menu for $35, or experience our dinner menu for $65. Read then menus below and make your reservation today while space is available!

Reserve Today!

Lunch Menu – $35

First Course – Select One Second Course – Select One Dessert – Select One
First Course – Select One
First Course – Select One Second Course – Select One Dessert – Select One

First Course – Select One

Soup du Jour

Ask Server for Today’s Selection

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing. Add Ons: chicken +8 | tuna* +12 | prawns +12 | steak* +14

Spring Greens Salad

English Cucumber, Asian Pear, Toasted Buckwheat, Bean Sprout, Cashew, Sesame Vinaigrette. Add Ons: chicken +8 | tuna* +12 | prawns +12 | steak* +14

Second Course – Select One

Kale & Romaine Chicken Caeser Salad

Focaccia Crisp, Shaved Parmesan, Grilled Lemon

Casarecce al’Limone

Leek, Spinach, Preserved Lemon Cream, 22 Month Parmesan, Lemon Agrumato chicken +8 | tuna* +12 | prawns +12 | steak* +14

California Cheeseburger

Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions

Dessert – Select One

Olive Oil ‘Cannoli’ Cake

Cinnamon Almond Ricotta Custard, Frosted Hazelnuts

Flourless Chocolate Torte

Fresh Seasonal Berries, Coconut Milk Espresso Ganache

Dinner Menu – $65

First Course – Select One Second Course – Select One Dessert – Select One
First Course – Select One
First Course – Select One Second Course – Select One Dessert – Select One

First Course – Select One

Soup du Jour

Ask Server for Today’s Selection

Blisted Shishitos

Light Tempura, Harissa Aioli

Red Butter Lettuce Salad

Red Onion, Snap Pea, Easter Radish, Goat Cheese, Tarragon & Gold Balsalmic Vinaigrette, Sunflower Seed. Add Ons: chicken +8 | tuna* +12 | prawns +12 | steak* +14

Speck & Burrata

D2 Pear Butter, Pickled Jardinere

Second Course – Select One

Flat Iron Steak Frites

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

Tagliatelle al’Limone

Leek, Spinach, Preserved Lemon Cream, 22 month Parmesan, Lemon Agrumato. Add Ons: chicken +8 | tuna* +12 | prawns +12 | steak* +14

Pan Seared Rainbow Trout

Carrot Ginger Puree, Lemon Caper E.V.O.O. Fingerling Potato, Shitake Mushroom & Kale Confit

Baked Roman Gnocchi

Wild Boar Sugo, Ricotta Salata, Arugula

Dessert – Select One

Mini Snickers Coupe

Chocolate Mousse, Peanut Butter Fluff, Chocolate Ganache

Flourless Chocolate Torte

Fresh Seasonal Berries, Coconut Milk Espresso Ganache

Pistachio Crème Brûlée