First Course – Select One
Kabocha Squash & Coconut Bisque
Warming Spice Focaccia, Scallion
Wedge Salad
D2 Pancetta, Tomatoes, Toasted Almonds,
Pickled Shallots, Chive Buttermilk Dressing
add Chicken 8 | Tuna 12 | Prawns 12 | Steak 20
Delicata Squash Fries
Tempura, Basil Aioli, Herbs de Provence
Second Course – Select One
Chicken Caesar Salad
Kale & Romaine, Balsamic Reduction,
Parmesan, Focaccia Crisp, Lemon
California Cheeseburger
Cheddar Cheese, Lettuce, Tomato,
House Spread, Grilled Onions
Spaghetti al’Limone
Leek, Spinach, Preserved Lemon Cream,
22-Month Parmesan, Lemon Agrumato
add Chicken 8 | Tuna 12 | Prawns 12 | Steak 20
Third Course – Select One
Cinnamon Crème Brulee
Strawberry, Mint
Flourless Chocolate Torte
Seasonal Berries, Coconut Milk Espresso Ganache
Lopez Island Seasonal Sorbet
Balsamic Macerated Berries