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Seattle Restaurant Week at The Restaurant

Oct 27th – Nov 9th | The Restaurant

Seattle Restaurant Week is almost here! From October 27th through November 9th, celebrate Seattle’s illustrious and gourmet food scene.

The Restaurant is thrilled to be participating this year. Hand-crafted prix-fixe lunch and dinner menus from Executive Chef Michael C. Toni will be offered, including but not limited to Spaghetti al’Limone, Delicata Squash Fries, Washington Apple Crumble … and much more! Make a reservation and join in on the festivities!

Lunch Menu ($35)

First Course – Select One

Kabocha Squash & Coconut Bisque

Warming Spice Focaccia, Scallion

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds,
Pickled Shallots, Chive Buttermilk Dressing
add Chicken 8 | Tuna 12 | Prawns 12 | Steak 20

Delicata Squash Fries

Tempura, Basil Aioli, Herbs de Provence

Second Course – Select One

Chicken Caesar Salad

Kale & Romaine, Balsamic Reduction,
Parmesan, Focaccia Crisp, Lemon

California Cheeseburger

Cheddar Cheese, Lettuce, Tomato,
House Spread, Grilled Onions

Spaghetti al’Limone

Leek, Spinach, Preserved Lemon Cream,
22-Month Parmesan, Lemon Agrumato
add Chicken 8 | Tuna 12 | Prawns 12 | Steak 20

Third Course – Select One

Cinnamon Crème Brulee

Strawberry, Mint

Flourless Chocolate Torte

Seasonal Berries, Coconut Milk Espresso Ganache

Lopez Island Seasonal Sorbet

Balsamic Macerated Berries

Dinner Menu ($65)

First Course – Select One

Burrata & Prosciutto

Warm Dried Fruit, Chicory,
Truffle Sherry Vinaigrette, Durant Olive Oil

Chef Toni’s Washington Salad

Organic Greens, Dried Bing Cherries, Beecher’s
White Cheddar, Candied Pecans,
Cherry Vinaigrette
add Chicken 8 | Tuna 12 | Prawns 12 | Steak 20

Delicata Squash Fries

Tempura, Basil Aioli, Herbs de Provence

Kabocha Squash & Coconut Bisque

Warming Spice Focaccia, Scallion

Second Course – Select One

Center Cut 9oz New York Steak Frites

Chaleur Estate Maitre d’ Butter,
Pomme Frites, Broccolini, Jus

Steelhead Trout

Ginger-Soy Glaze, Plum Wine Reduction,
Rice Noodle Salad, Napa Cabbage,
Carrot, Bean Sprout, Sesame Dressing

Mary’s Airline Chicken Breast

Red Wine Farro Risotto, Parmesan,
Foraged Mushroom Conserva,
Olive Oil Verde, Radicchio

Third Course – Select One

Washington Apple Crumble

Almond-Oat Topping,
Lopez Island Creamery Vanilla Ice Cream

Lopez Island Seasonal Sorbet

Balsamic Macerated Berries

Flourless Chocolate Torte

Seasonal Berries, Coconut Milk Espresso Ganache

Seattle Restaurant Week At The Restaurant

Oct 27th - Nov 9th | The Restaurant | 

We hope you will visit us in Woodinville to celebrate Seattle Restaurant Week! The lunch menu will be offered from open to 2:30pm and dinner menu from 5pm until close. Don’t miss out!

Make a Reservation