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Seattle Restaurant Week At The Restaurant

Mar 30th - Apr 12th | Daily | The Restaurant | $35 Lunch | $65 Dinner

Celebrate and support greater Seattle’s culinary community.

Visit us at The Restaurant at DeLille Cellars for lunch or dinner during Seattle Restaurant Week, March 30th through April 12th! Our team has put together a special prix fixe menu with a delicious selection of dishes that we know you’ll love.

Whether you’re looking for an elevated lunch or a cozy dinner out, this is the perfect chance to see what The Restaurant at DeLille Cellars has to offer!

Make Your Reservation

Lunch Menu | $35

First Course – select one Second Course – select one Third Course – select one
First Course – select one
First Course – select one Second Course – select one Third Course – select one

First Course – select one

Roasted Tomato Bisque

Fontina, Brioche, Verde Pesto

Gem Lettuce Wedge Salad

Housemade Bacon, Cherry Tomato, Sunflower Seed, Green Goddess Dressing, Goat Cheese, Pickled Red Onion

Tempura Brussels Sprouts

Maple Gastrique, Sage, Stone Ground Mustard Aioli

Second Course – select one

Pan Seared Rockfish

Fingerling Potato Conserva, Roasted Tomato, Fennel, Olive, Leek, Soubise, Arugula, Preserved Lemon Vinaigrette

Piadina Sandwich

Soppressata Salami, Mozzarella, Olive Tapenade, Heirloom Tomato, Green Leaf Lettuce

California Cheeseburger

Cheddar Cheese, Lettuce, Tomato, House Spread, Grilled Onions

Third Course – select one

Chocolate Lava Cake

Espresso Ganache, Pecan Caramel, Powdered Sugar

Profiterole Ice Cream Sandwich

Coconut Ice Cream, Toasted Coconut, Berries, Blood Orange & D2 Coulis