Shop All Wines

checkout View Cart ()

Seattle Restaurant Week at The Restaurant

Oct 22nd – Nov 4th | The Restaurant |

Seattle Restaurant Week is almost here! From October 22nd through November 4th, celebrate Seattle’s illustrious and gourmet food scene.

The Restaurant is thrilled to be participating this year. Hand-crafted prix-fixe lunch and dinner menus from Executive Chef Michael C. Toni will be offered, including but not limited to Cacio e Pepe Pasta, Tempura Brussel Sprouts, Root Beer Floats … and much more! Make a reservation and join in on the festivities!

Lunch will be available for $35, and Dinner for $65.

For Lunch, add-on a Métier Wine Flight for $15. For Dinner, add-on a DeLille Cellars Wine Flight for $25.

Métier Flight: 2oz each of Métier Sauvignon Blanc, Red Blend, & Cabernet Sauvignon

DeLille Cellars Flight: 2oz each of DeLille Cellars Chaleur Blanc, D2, & Shaw Cabernet


First (Choose One)

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing

Tempura Brussel Sprouts

Maple Gastrique, Stone Ground Mustard Aioli, Sage

Butternut Squash & Pumpkin Chili

Roasted Pears, Truffle Crème Fraiche, Coriander Pepitas

Second (Choose One)

Porchetta Sandwhich

Jardinière, Provolone Cheese, Verde, Garlic Aioli, Arugula

Choice of Fries or Kale & Romaine Caesar

Cacio e Pepe

Pecorino Cheese, Spaghetti, Black Pepper


Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions

Choice of Fries or Kale & Romaine Caesar

Third (Choose One)

Flourless Chocolate Torte

Fresh Seasonal Berries, Coconut Milk Espresso Ganache 

Ice Cream Profiterole

Lopez Island Creamery Salted Caramel Ice Cream, Pecan Caramel

Diamond Knot Root Beer Float

Lopez Island Creamery Vanilla Ice Cream 


First (Amuse for All)

Scallion & Chive Crepe

Goat Cheese Mousse, D2 Caviar

Second (Choose One)


Glacier Bleu Cheese, Honeycrisp Apples, Green Olives, Fennel, Beet Coulis, Warm Apple Sage Vinaigrette

Butternut Squash & Pumpkin Chili

Roasted Pears, Truffle Creme Fraiche, Coriander Pepitas

2 oz Burrata

Heirloom Tomato, Balsamic Rosemary Reduction, DeLille Olive Oil, Fired Basil

Chorizo Arancini

Romesco Sauce, Radicchio, Shaved Piave Cheese

Third (Choose One)

Salumi Bolognese

House Made Rigatoni, Scallions, 22-Month Aged Parmesan

Snake River Farms Bistro Steak

Truffle Cheddar Polenta, Broccolini, Basil & Walnut Gremolata, Chaleur Estate Demi-Glace

Clam, Prawn & Mussel Cioppino

Calabrian Chili Tomato Broth, Cippolini Onions, Grilled Semolina Bread, Olive Oil Verde

Roasted Mushroom & Red Wine Risotto

Parmesan Brodo, Herbs, Shaved Pecorino

Fourth (Choose One)

Whipped Zabaglione

Mint Macerated Berries, Powder Sugar Ladyfinger

Brioche Bread Pudding

Vanilla Mascarpone, Frosted Pecans, Maple Caramel

Dark Chocolate Bete Noire

Cherry Coulis, Candied Orange Peel

Seattle Restaurant Week At The Restaurant

Oct 22nd - Nov 4th | The Restaurant | 

We hope you will visit us in Woodinville to celebrate Seattle Restaurant Week! The lunch menu will be offered from open to 2:30pm and dinner menu from 5pm until close. Don’t miss out!

Make a Reservation