First Course
Optional Wine Pairing
DeLille Cellars, Rosé (5oz)
ROASTED MUSHROOM TOAST
Truffle Mascarpone, Sherry, Arugula
TEMPURA GREEN BEANS
Herbs de Provence, Brown Butter Aioli, Almonds
BURRATA, SPECK, & RADICCHIO
Arugula Salad, Grilled Pears, Rosé Caviar
WEDGE SALAD
D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing
LEMON CAULIFLOWER BISQUE
Second Course
Optional Wine Pairing
DeLille Cellars, Doyenne or Chaleur Blanc (5oz)
FLAT IRON STEAK FRITES
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus
PAN SEARED HALIBUT
Crispy Quinoa, Pearl Onion, Beurre Blanc, White Balsamic Gastrique, Sunflower Seeds
BUTTERMILK FRIED CHICKEN
Cornbread, Baked Pinto Beans & Collard Greens, Buffalo Spice Gastrique
LAMB RAGU
Fresh Strozzapreti Pasta, Mozzarella Pearls, Basil, Focaccia Breadcrumbs
CASHEW & ARUGULA PESTO PASTA
Fresh Tagliatelle Pasta, Snap Peas, Radish, Shaved Pecorino
Third Course
Optional Wine Pairing
DeLille Cellars, Le Petit Doux (2oz)
MAPLE BREAD PUDDING
Bourbon Pecan Caramel, Orange Crème Anglaise
FLOURLESS CHOCOLATE TORTE
Fresh Seasonal Berries, Coconut Milk Espresso Ganache
SPARKLING ZABAGLIONE
Balsamic Macerated Berries