Join us for an unforgettable evening at The Restaurant at DeLille Cellars as we host a St. Supéry Winemaker Dinner, featuring a curated multi-course menu crafted by Executive Chef Michael C. Toni. Each dish will be thoughtfully paired with an exceptional selection of wines from St. Supéry Estate Vineyards & Winery, highlighting the distinct character and flavors of Napa Valley. Throughout the evening, engage in lively conversation with the St. Supéry winemaker, who will share insights into the winemaking process, vineyard practices, and the unique qualities of each wine. This is a rare opportunity to enjoy exquisite cuisine and world-class wines in a setting that celebrates the art of food and wine pairing. Don’t miss this exclusive event, perfect for wine enthusiasts and culinary connoisseurs alike!
**$150 per person – $50 per person deposit required to book**
