Join The Restaurant’s Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew, for a unique dining experience to celebrate the new vintages of Harrison Hill & Discovery Cabernet.
Courses will be served with wine pairings from DeLille Cellars including the new releases of Harrison Hill & Discovery Cabernet.
Due to the nature of this experience, no split plates or substitutions will be offered.
The menu is still being updated, check back for more information!
