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The Winemaker’s Dinner At The Restaurant

Thursday, February 1st | 6:15 – 9:15 pm | The Restaurant | $150 per person | $50 per person deposit required to book

Join The Restaurant’s Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew, for a unique dining experience to celebrate the new vintages of Harrison Hill & Discovery Cabernet.

Courses will be served with wine pairings from DeLille Cellars including the new releases of Harrison Hill & Discovery Cabernet.

Due to the nature of this experience, no split plates or substitutions will be offered.

The menu is still being updated, check back for more information!

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