Optional Starter Course
Champagne & Caviar for Two
1oz Osetra Caviar, Buckwheat Blinis, Créme Fraiche, Chives, Red Brunoise Onions, Egg Mimosa
With Schramsberg Blanc de Blancs
$125
With Henriot, Brut Souverain Champagne
$135
With Billecart-Salmon Brut Rosé
$145
First Course – select one
Green & Red Leaf Salad
Radicchio, Pickled Celeriac, Toasted Pine Nuts, Shaved Shallot, Garrotxa Cheese, Smoked Tomato Vinaigrette
Spinach & Ricotta Tortellini
Parmesan Brodo, Basil Oil, Sage
Truffle Burrata
Prosciutto, Delicata Squash, Cranberry Mostarda, Watercress, Rustic Bread
Lobster Bisque
Cognac, Cherry Tomato, Micro Arugula, Chaleur Blanc Caviar, Lobster-Mascarpone Spring Roll
Wine Pairings – select one
DeLille Cellars, Chaleur Blanc | Domaine Laroche, Saint Martin Chablis | Goldeneye, Anderson Valley Pinot Noir
Second Course – select one
Aged Wagyu Beef Tenderloin
Pomme Puree, Heirloom Tomato, Asparagus, Harrison Hill Demi-Glace, Parmesan Gaufrette
Pan Seared Scallops
Quinoa, Chaleur Dates, Preserved Lemon, Salsify Soubise, Almond Brown Butter, Arugula & Dill Salad
Mary’s Frenched Chicken Breast
Purple Potato Dumpling, Ricotta, Madeira Jus, Pea Vine, Lacinato Kale, Leek
Root Vegetable Risotto
Carrot, Turnip, Parsnip, Locatelli Pecorino, Celeriac Butter, Blood Orange Gastrique, Chicory
Wine Pairings – select one
DeLille Cellars, Red Willow Chardonnay | DeLille Cellars, Shaw Cabernet | DeLille Cellars, Grand Ciel Syrah
Third Course – select one
White Chocolate Pot de Crème
Strawberry, Cocoa Nib, Almond Tuile
Raspberry Parfait
Angel Food Cake, Raspberry Jam, Mascarpone
Stuffed Brioche Bread Pudding
Banana, Rum Crème Anglaise, Hazelnut Caramel
Wine Pairings – select one
DeLille Cellars, Le Petit Doux | Taylor Fladgate, 10 Year Tawny Port