Make this Valentine’s Day an occasion to remember with an unforgettable three-course meal created by Chef Eric Anderson and the DeLille En Ville culinary team. Each course is expertly paired with an exceptional glass of wine from DeLille Cellars.
$165 per person* | $145 per person* for DeLille Wine Club members
*Price does not include tax and gratuity. All guests attending must participate in the prix-fixe menu, as this is the only menu available for this reservation. No substitutions or Shared Plates.
Caviar & Champagne Available for Pre-Order for February 14th
20g Idaho Sturgeon caviar, house-made crispy potato chips, Dungeness crab & chive dip, plus two 3 oz pours of Laurent-Perrier. (must be pre-ordered at time of reservation).
$115 + tax | Serves two
