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Valentine’s Day Prix Fixe Dinner at DeLille En Ville

February 12th-14th | 4:00 – 9:00 pm | En Ville | $165


Make this Valentine’s Day an occasion to remember with an unforgettable three-course meal created by Chef Eric Anderson and the DeLille En Ville culinary team. Each course is expertly paired with an exceptional glass of wine from DeLille Cellars.

$165 per person* | $145 per person* for DeLille Wine Club members

*Price does not include tax and gratuity. All guests attending must participate in the prix-fixe menu, as this is the only menu available for this reservation. No substitutions or Shared Plates.

Caviar & Champagne Available for Pre-Order for February 14th
20g Idaho Sturgeon caviar, house-made crispy potato chips, Dungeness crab & chive dip, plus two 3 oz pours of Laurent-Perrier. (must be pre-ordered at time of reservation).
$115 + tax | Serves two

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Valentine’s Day Prix Fixe Menu

Amuse Bouche First Course – select one Second Course – select one Third Course – select one
Amuse Bouche
Amuse Bouche First Course – select one Second Course – select one Third Course – select one

Amuse Bouche

Sunchoke Chip, Avocado, Beet Caviar

Pâte au Choux, Thyme, Sablefish Brandade, Apple Cider, Fennel, Micro Arugula

Idaho Caviar Optional Add-On

Paddlefish + $48 / Sturgeon + $74

Optional Pairing Addition

½ Glass Laurent Perrier Champagne – $19

First Course – select one

Washington Salad

Hazelnut, Beecher’s Cheddar, Bing Cherry (gf, df+)

Poached Pear & Radicchio Salad

Sheep’s Cheese, Red Wine (gf, df+)

Roasted Brussels Sprouts

Almonds, Capers & Raisins (gf, df)

Gulf prawn bisque

(gf)

Wine Pairing

Forget-Me-Not Rosé

Second Course – select one

Liberty Duck Breast

Puffed Wild Rice, Roasted Cabbage (gf)

Bering Sea King Crab Pasta

Pairing: Jonathan Pabiot “Leon” Pouilly Fumé

Carnaroli Risotto

Smoked Sweet Potatoes, Chevre, (v+, gf, df+)

Beef Short Rib / 32oz Ribeye for 2 + $44

Potatoes, Chanterelles & Black Trumpet, Bordelaise (gf)

Wine Pairing

Le Colosse Merlot

Third Course – select one

Red Velvet Cake

Whipped Chocolate Ganache, Sidhu Farms Raspberry Jam

Pomegranate Panna Cotta

Wafer Cookie (gf+)

Chocolate Truffle Cake

Whipped Cream, Berry Sauce

Almond Cake

Cara Cara Orange Curd (gf, df+)

Wine Pairing

Le Petit Doux