First Course (choose one per couple)
Tempura Delicata Squash
Warming Spices, Basil Aioli, Maple Reduction. Paired with Louis Roederer, Collection 243 Brut Champagne.
Baked Brie en Croûte
D2 Blackberry Marmalade, Pumpkin Seed, Pesto, Grilled Rustic Bread. Paired with Louis Roederer, Collection 243 Brut Champagne.
Gem Lettuce Salad
Raspberries, Frosted Hazelnuts, Herbed Goat Cheese Fritters, Pickled Shallots, Vinaigrette. Paired with DeLille Cellars, Marguerite.
Smoked Salmon Chowder
Gold Potatoes, Capers, Maple Salmon Candy. Paired with DeLille Cellars, Marguerite.
Second Course (choose one per person)
Roasted Lamb Loin
Mustard Glaze, Scallion & Yukon Potato Cake, Smoked Cherry Tomato, Lamb Jus. Paired with DeLille Cellars, Red Willow Syrah.
Seared Duck Breast
Curried Celeriac Puree, Bok Choy, Cilantro Basmati Rice, Tamarind-Date Chutney. Paired with DeLille Cellars Kalita Pinot Noir.
Chaleur Estate Braised Shortrib
Truffle Polenta Blanco, Prosciutto Wrapped Asparagus, Sweet Onion Rings, Herb Jus. Paired with DeLille Cellars, Shaw Cabernet.
Third Course (choose one per person)
Vanilla Pana Cotta
Strawberry & Champagne Coulis, Candied Pistachio. Paired with DeLille Cellars, Le Petit Doux.
Hazelnut Shortbread
Cranberry Curd, White Chocolate Crème Anglaise, Candied Blood Orange Slices. Paired with DeLille Cellars, Le Petit Doux.
Flourless Chocolate Torte
Fresh Seasonal Berries, Coconut Milk, Espresso Genache. Paired with DeLille Cellars Le Petit Doux.