Woodinville Repertory Theatre – Deathtrap At The Restaurant

Apr 25th - May 18th | Variable Times | The Restaurant |

Ticket & Dinner Reservations

Guests are able to enjoy a pre-show three-course dinner at The Restaurant at DeLille Cellars designed exclusively by Chef Michael C. Toni to create an immersive dinner theatre experience. After the dinner, guests will enjoy a live performance from Woodinville Repertory Theatre. The fusion of fine dining and thought-provoking theatre is the perfect way to elevate a night out in Woodinville.

About Deathtrap:

Sidney Bruhl, a once-successful writer of Broadway thrillers, faces a creative dry spell—until he receives a brilliant script from a student. But what begins as an innocent offer to collaborate soon turns dark. Will Sidney steal the script, or is there more lurking beneath the surface?

Deathtrap is full of suspense, humor, and devilish surprises that will leave you guessing until the very last moment.

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Dinner Menu

First Course – select one Second Course – select one Third Course – select one

First Course – select one

First Course – select one Second Course – select one Third Course – select one

First Course – select one

Carrot Ginger Bisque

Toasted Pumpkin Seed, Golden Raisin Mostarda

Spring Greens Salad

Shaved Apple, Fennel, Easter Egg Radish, Lemon-Yogurt Vinaigrette

Warm Burrata

Drunken Dried Fruit, Coppa, Truffle Frisée, Saba, Semolina Crisp

Asparagus Toast

Grilled Rustic Bread, Mascarpone Verde, Madeira Gastrique, Chicory

Second Course – select one

D2 Braised Short Rib

Pomme Puree, Grilled Asparagus, Tempura Onion Rings, Black Garlic Jus

Goat Cheese Crusted Frenched Chicken Breast

Spring Vegetable Succotash, Pea & Mint Soubise, Madeira Jus

Pan Seared Rainbow Trout

Sweet Corn Puree, Lemon Caper E.V.O.O., Fingerling Potato, Shiitake Mushroom, Kale Confit

Fresh Casarecce Pasta

Arugula Pesto, Oven Roasted Tomatoes, Toasted Pine Nuts, Ricotta Salata

Third Course – select one

Flourless Chocolate Torte

Seasonal Berries, Coconut Milk Espresso Ganache

Brioche Bread Pudding

Caramelized Plums, Vanilla Crème Anglaise

Seasonal Sorbet

Roasted Berries, Toasted Coconut