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Woodinville Repertory Theatre – Silent Sky At The Restaurant

Feb 21st - Mar 16th | Variable Times | The Restaurant | 

Ticket & Dinner Reservations

Guests are able to enjoy a pre-show three-course dinner at The Restaurant at DeLille Cellars designed exclusively by Chef Michael C. Toni to create an immersive dinner theatre experience. After the dinner, guests will enjoy a live performance from Woodinville Repertory Theatre. The fusion of fine dining and thought-provoking theatre is the perfect way to elevate a night out in Woodinville.

To purchase tickets for the show, click “View Showtimes & Get Tickets” below to browse available performances and select your show tickets. For pre-show dinner reservations, click “Purchase Dinner Add-On” to purchase your dinner reservation.

Please note: Show tickets and dinner reservations must be purchased separately.

View Showtimes & Get Tickets

Purchase Dinner Add-On

 

About Silent Sky:

Set in the early 1900s, “Silent Sky” by Lauren Gunderson tells the remarkable true story of Henrietta Leavitt, a brilliant astronomer. Working at the Harvard Observatory, Henrietta’s passion for the stars drives her to make groundbreaking discoveries about the universe. As she maps the distant galaxies beyond our own, she faces the challenges of her time, including societal norms that restrict her place in science. Experience the wonder and inspiration of Henrietta Leavitt’s story in “Silent Sky,” a beautiful and thought-provoking play that highlights the brilliance of a woman whose work changed the world.

Dinner Menu

First Course – select one

Leek & Gold Potato Bisque

Truffled Hazelnuts, Chive Crème Fraîche

Washington Salad GF

Organic Greens, Dried Bing Cherries, Beecher’s White Cheddar, Candied Pecans, Cherry Vinaigrette

Warm Burrata

Grilled Focaccia, Cherry Tomato Bruschetta, Balsamic Pearls, Toasted Pine Nuts

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula

Second Course – select one

D2 Braised Short Rib

Crispy Polenta Cake, Glazed Rainbow Carrots, Cipollini Onion Conserva

Mary’s Pan Seared Frenched Chicken Breast

Risotto Verde, English Peas, Chicory, Madeira Jus

Pan Seared Rainbow Trout

Carrot Ginger Puree, Lemon Caper E.V.O.O., Fingerling Potato, Shiitake Mushroom, Kale Confit

Fresh Strozzapreti Pasta

Northern Bean & Cherry Tomato Ragu, Lacinato Kale, Shaved Pecorino, Focaccia Herb Bread Crumb

Third Course – select one

Chocolate Tiramisu

House-Made Ladyfingers, Chocolate Mascarpone, Coffee Caviar

Brioche Bread Pudding

Rum Raisin, Caramel, Vanilla Mascarpone Whip

Season Sorbet

Balsamic Strawberries, Oat Almond Crumble