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Metier
2016 Doyenne

Varietal Varietal

60% Syrah
40% Cabernet Sauvignon

Appellation Appellation

Red Mountain AVA

Aging Aging

Drink Now or Age 10+ Years

Vineyard Vineyard

Grand Ciel
Ciel du Cheval
Upchurch
2016 Doyenne

2016 Doyenne

Red Mountain AVA

Deep purple in color, the 2016 Doyenne presents engaging aromas of tapenade, bacon, violets, exotic spice and a hint of mandarin orange. This substantial wine combines the depth of flavor of Syrah (60%) and the purity, focus and structure of Cabernet Sauvignon (40%). Fruit flavors ranging from dried cranberry to blackberry unite with savory cooperage notes of cocoa, nutmeg and caraway. Complex, appealing, and well-integrated in its youth, supported by Red Mountain (100%) tannins and a prolonged finish, this wine should continue to impress for a decade or more.

93+ Points

— Vinous

93+ Points

Dark red-ruby. A slightly raw peppery element accents aromas of blueberry, crushed cassis, pomegranate, licorice and herbs. Savory, intense and quite dry, with its fruit sweetness currently in the deep background. This suave, fine-grained, penetrating blend combines the structure of Cabernet Franc with the more hedonistic aromas of Syrah; it's already harmonious but clearly needs time in the bottle to expand. Finishes firmly tannic but not at all dry, with noteworthy energy. 

July 2018

Additional Scores:

93

Jeb Dunnuck

92

Wine Spectator

92

Robert Parker

Pairing Suggestion

Roasted meats are a particularly wonderful match for Doyenne – Braised Lamb, Seared Duck Breast, Stews and Game.

2016 Doyenne

Behind the Wine

2016 Doyenne

The city of Aix-en-Provence is where the first great French wine region was formed & the art of blending is steeped in history. Doyenne (meaning wise or senior) is a tribute to this ancient region & respected practice. Originally crafted by Executive Winemaker Chris Upchurch for his wedding, this blend of Syrah & Cabernet Sauvignon is true to the Doyenne name and the region that inspired its creation.

2016 Doyenne

Vineyards

Our 2016 Doyenne is sourced from some of the Red Mountain's most acclaimed vineyards, such as Grand Ciel, Ciel du Cheval, and Upchurch.

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2016 Doyenne

Winemaking

Cold-soaked for 24-36 hours, fermented 12-16 days on skin, partial native years, aged 20 months in 100% French oak (40% new)