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Metier
2013 D2 Red Blend

Varietal Varietal

57% Merlot
33% Cabernet Sauvignon
8% Cabernet Franc
2% Petit Verdot

Appellation Appellation

Columbia Valley AVA

Aging Aging

Drink Now or Age 5 to 15+ Years

Vineyard Vineyard

D2 is sourced from over a dozen Columbia Valley Vineyards, including Red Willow, Harrison Hill, Ciel du Cheval, Klipsun, Boushey, DuBrul, Upchurch and Grand Ciel.
2013 D2 Red Blend

2013 D2 Red Blend

Columbia Valley AVA

This exceptional vintage demonstrates classical, expressive Merlot notes of floral spices, sweet herbs, pencil shavings, tobacco pouch and mixed berries. There are rich, generous flavors filling the mouth with black cherries, raspberries and kirsch liquor as well as cocoa powder and toasty oak notes. The palate continues with savory qualities tempered by an elegance that has come to define DeLille Cellars. Complete all this with a dramatic finish to experience a memorable and youthful D2.

93 Points

— Stephen Tanzer, Vinous

93 Points

Ruby-red. Complex, perfumed aroma of blueberry, licorice and cocoa powder. Plush, sweet and deep; this round, seamless, fruit-driven blend boasts terrific immediate appeal. There’s a hint of intriguing salinity here but not quite the umami richness of the outstanding 2012 example, even if this wine possesses riper fruit. Velvety and delicious right now and long and lush on the aftertaste.

November 2016

Additional Scores:

92

Robert Parker

92

Wine Spectator

Pairing Suggestion

Butternut Squash Risotto With Black Truffles is perfect with the DeLille Cellars Merlot-dominant D2. Cheese and truffles elevate the dish to a red wine pairing. For the carnivorous, add a short rib on top.

2013 D2 Red Blend">Learn More

2013 D2 Red Blend

Behind the Wine

2013 D2 Red Blend

Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over a dozen of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir.

2013 D2 Red Blend

Vineyards

Sourced from over a dozen premier vineyards throughout the Columbia Valley AVA.

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2013 D2 Red Blend

Winemaking

Cold soaked 24-36 hours, fermented for 12-14 days on skin, and aged 18 months in 100% French oak (55% new).