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Metier
2020 Roussanne

Varietal Varietal

100% Roussanne

Appellation Appellation

Red Mountain AVA

Aging Aging

Drink now or age up to 8 years.

Vineyard Vineyard

Ciel du Cheval
2020 Roussanne

2020 Roussanne

Red Mountain AVA

The 2020 Roussanne offers a classic nose of lemon curd, lime zest, and wet stone. Time in the glass allows for aromas of ripe mango, candied ginger and fresh spring flowers. The wines heavy core is supported by bright acidity and a persistent presence. The end result is serious richness that embodies the graceful power Ciel du Cheval fruit delivers.

93 Points

— Vinous

93 Points

The 2020 Roussanne is a beautiful new wine by the talented DeLille winemaking team and director of winemaking Jason Gorski. The nose evokes a fantastic range, from banana and honeydew melon to starfruit and damp earth underpinnings. The palate is fresh, vibrant and beautifully textured. The weight really entices as layers of melon and Yakima cherry mingle with minerals and earthy tones on the palate. Gorgeous now, this has a long way to go.

October 2021

Additional Scores:

93

Decanter

93

Owen Bargreen

92

James Suckling

Pairing Suggestion

Fresh Strozzapreti Pasta with pork ragu al latte, lemon, sage and pecorino; Spring Market Salad with baby spinach, goat cheese, snap peas, golden beets and lemon vinaigrette; Burrata with dried fruit salad, arugula, bread crisps.

2020 Roussanne

Behind the Wine

2020 Roussanne

Roussanne is one of the few noble white grapes that can retain natural acidity & crisp structure nurtured under our beloved Red Mountain sun. As a single vineyard wine from the famed Ciel du Cheval vineyard in the Red Mountain AVA, the distinctive mineral complexity is the foundation of every vintage.

2020 Roussanne

Vineyards

Ciel du Cheval Vineyard is one of the oldest sites on Red Mountain. Here, the Roussanne grape flourishes under the intense Red Mountain sun.

Learn More

2020 Roussanne

Winemaking

Fermented in a combination of concrete, neutral barrel, and stainless steel. Full malolactic fermentation.