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Metier
2020 Red Willow Syrah

Varietal Varietal

100% Syrah

Appellation Appellation

Yakima Valley AVA

Aging Aging

Drink Now or Age 5 to 12 Years

Vineyard Vineyard

Red Willow
2020 Red Willow Syrah

2020 Red Willow Syrah

Yakima Valley AVA

The 2020 vintage marked our first opportunity to work with Syrah from Red Willow Vineyard, home to Washington’s original 1986 planting. While we considered a separate bottling, blending it with the 2000 planting from the same site created a more complete wine. The 1986 block offers smoked meats, green peppercorn, and pipe tobacco with palate richness, while the 2000 adds red plum, wild boysenberry, and vibrant freshness. A silky structure carries through to a long finish. Enjoy its depth now or cellar confidently for 12–15 years.

95 Points

— James Suckling

95 Points

This has aromas of blackberries, graphite, black olives, cherry stones and violets. Fragrant and flavorful with a full body and firm, polished tannins. Delicious salty undertones to the black fruit. Long, too. Drink or hold.

April 2023

Additional Scores:

93

Robert Parker

92

Wine Enthusiast

92

Jeb Dunnuck

Pairing Suggestion

Pair Syrah with grilled meats, vegetables, wild game, stews and chilis. Marbled cuts of beef (Grilled New York or Ribeye Steak) stand up to the flavors of Syrah.

2020 Red Willow Syrah

Behind the Wine

2020 Red Willow Syrah

Nowhere on earth does the venerable Syrah grapevine feel more at home than in the arid and sun-drenched Yakima Valley of Washington State. Both the sandy loam soils and cool nights contribute to craft­ing a wine with incredible generosity of flavors and spices, qualities that elevate Syrah into an unparalleled category.

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2020 Red Willow Syrah

Vineyards

One of the oldest in Washington, Red Willow holds the distinction of pioneering Syrah for the region. Working with MW David Lake, who consulted for us in the winery’s formative years, Syrah was planted at the site in the 1970s.

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2020 Red Willow Syrah

Winemaking

Cold soaked 24 hours, fermented on skin 14-19 days, partial whole-cluster, aged 20 months in 100% French oak (33% new).