SHOP / 2021 D2 Red Blend
Varietal
58% Merlot
34% Cabernet Sauvignon
4% Cabernet Franc
4% Petit Verdot
Appellation
Columbia Valley AVA
Aging
Drink Now or Age 5 to 15+ Years
Vineyard
D2 is sourced from over a dozen Columbia Valley Vineyards, including Red Willow, Harrison Hill, Ciel du Cheval, Klipsun, Boushey, DuBrul, Upchurch and Grand Ciel.
2021 D2 Red Blend
Columbia Valley AVA
The 2021 D2 shows the promise of the vintage, with deep concentration and outstanding quality. Initial aromas of blackberry, cassis and green peppercorn lead to a palate bursting with beautiful richness and texture. The high-quality, fine-grained tannins of this wine allow approachability in its youth, yet have the firmness and backbone to provide aging for 15+ years. Red currant, Bing Cherry and toasty oak flavors develop with time, leading to a lengthy finish with impressive weight. Cheers to 30 vintages of D2 and many more on the way.
94 Points
— Paul Gregutt's NW Wine Guide
94 Points
D2 was one of the original DeLille releases from the winery’s first vintage (1992), and this commemorates the 30th anniversary. It’s a classic Bordeaux blend of 58% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, and seems to have been given the same exceptional care as the winery’s top wine Chaleur Estate. New barrel aging provides a bright, forward frame of toasty oak around blackberry and black cherry fruit. Along with the barrel spices are streaks of savory herbs and black olives, coffee and iron filings. This could easily be the reserve level wine at many wineries; here it represents excellent value.
August 2024
Additional Scores:
93 Points
Vinous
92 Points
James Suckling
Behind the Wine
2021 D2 Red Blend
Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over a dozen of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir.
Vineyards
D2 is sourced from over a dozen Columbia Valley Vineyards, including Red Willow, Harrison Hill, Ciel du Cheval, Klipsun, Boushey, DuBrul, Upchurch and Grand Ciel.
Winemaking
Cold soaked 24-36 hours, fermented for 12-14 days on skin, and aged 18 months in 100% French oak (55% new).