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2021 Doyenne Red Blend

Varietal Varietal

49% Syrah
35% Cabernet Sauvignon
15% Grenache
1% Mourvèdre

Appellation Appellation

Columbia Valley AVA

Aging Aging

Drink Now or Age 12+ Years

Vineyard Vineyard

Stonetree
Discovery
Grand Ciel
Upland
Ciel du Cheval
Red Willow
Boushey
2021 Doyenne Red Blend

2021 Doyenne Red Blend

Columbia Valley AVA

The marriage of Syrah, Cabernet Sauvignon and Grenache is quite agreeable in this 2021 effort of Doyenne that offers aromas of blackberry, cassis, graphite and green peppercorn. The meaty, dark-fleshed Syrah is framed beautifully by the firm structured Cab, while the Grenache adds a floral lift and bright red fruit undertones. The palate is dense and nicely weighted, yet still has good energy that leads to a lengthy finish. Pair with your favorite grilled meats now or cellar 12+ years.

94 Points

— Tim Fish, Wine Spectator

94 Points

Sleek and seductive yet impeccably structured, with rich raspberry and cherry flavors laced with espresso, smoked pepper and garrigue tones as this builds richness toward polished tannins. Syrah, Cabernet Sauvignon, Grenache and Mourvèdre. Drink now through 2032.

January 2024

Additional Scores:

93

International Wine Report

93

Owen Bargreen

93

Decanter

Pairing Suggestion

Roasted meats are a particularly wonderful match for Doyenne – Braised Lamb, Seared Duck Breast, Stews and Game.

2021 Doyenne Red Blend

Behind the Wine

2021 Doyenne Red Blend

The city of Aix-en-Provence is where the first great French wine region was formed & the art of blending is steeped in history. Doyenne (meaning wise or senior) is a tribute to this ancient region & respected practice. Originally crafted by Executive Winemaker Chris Upchurch for his wedding, this blend of Syrah & Cabernet Sauvignon is true to the Doyenne name and the region that inspired its creation.

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2021 Doyenne Red Blend

Vineyards

The Doyenne blend includes Syrah from our estate vineyard on Red Mountain, Grand Ciel,

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2021 Doyenne Red Blend

Winemaking

Cold soaked 24-36 hours, fermented 12-16 days on skin, partial native yeast, aged 20 months in 100% French oak (40% new).