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Metier
2021 Red Willow Syrah

Varietal Varietal

100% Syrah

Appellation Appellation

Yakima Valley AVA

Aging Aging

Drink Now or Age 15+ Years

Vineyard Vineyard

Red WIllow
2021 Red Willow Syrah

2021 Red Willow Syrah

Yakima Valley AVA

Red Willow Vineyard is the furthest western vineyard in the Yakima Valley AVA. At this site, grapes are grown on steep hillsides, which maximizes sun exposure and creates the perfect environment for ripening Syrah grapes. The 2021 vintage opens with pronounced aromas of black plum, roasted coffee beans and a hint of lavender. On the palate, the wine is audaciously meaty and full of concentrated dark fruits, offering flavors of blackberry compote, juniper berry and fresh violets. This wine is layered with notes of savory and dark fruits and provides subtle nuances with each sip. Enjoy now, or cellars for 15+ years.

93 Points

— James Suckling

93 Points

This is a fragrant Syrah showing aromas of red cherries, manuka, charcuterie, dark plums and some tapenade. It’s full-bodied with sleek yet powerful tannins. Focused and meaty at the end. Drink or hold.

March 2024

Additional Scores:

93

Owen Bargreen

93-95

Jeb Dunnuck

Barrel Tasting, June 2023

Pairing Suggestion

Pair Syrah with grilled meats, vegetables, wild game, stews and chilis. Marbled cuts of beef (Grilled New York or Ribeye Steak) stand up to the flavors of Syrah.

2021 Red Willow Syrah

Behind the Wine

2021 Red Willow Syrah

Nowhere on earth does the venerable Syrah grapevine feel more at home than in the arid and sun-drenched Yakima Valley of Washington State. Both the sandy loam soils and cool nights contribute to craft­ing a wine with incredible generosity of flavors and spices, qualities that elevate Syrah into an unparalleled category.

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2021 Red Willow Syrah

Vineyards

One of the oldest in Washington, Red Willow holds the distinction of pioneering Syrah for the region. Working with MW David Lake, who consulted for us in the winery’s formative years, Syrah was planted at the site in the 1970s.

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2021 Red Willow Syrah

Winemaking

Cold soaked 24 hours, fermented on skin 14-19 days, partial whole-cluster, aged 20 months in 100% French oak (14% new).