SHOP / 2022 Doyenne Red Blend
Varietal
Appellation
Aging
Vineyard
2022 Doyenne Red Blend
Columbia Valley AVA
Dense and full of rich dark fruit flavors, each vintage of our Doyenne celebrates the classic marriage of Syrah, Cabernet Sauvignon, and Grenache, which gives the wine a beautiful floral lift. The 2022 vintage opens with fragrant aromas of blackberry compote, crème de cassis, green peppercorn, and a hint of capsicum. The first sip brings intrigue with flavors of Herbes de Provence and a sweet, gamey quality well matched by the wine’s bold texture. The palate is robust with chewy, tightly wound tannins and significant weight that lingers on the palate, complemented by notes of roasted coffee and cocoa on the finish.
93 Points
— International Wine Report
93 Points
The 2022 DeLille Doyenne from the Columbia Valley is a striking blend of 62% Syrah, 34% Cabernet Sauvignon, and 4% Grenache, seamlessly balancing richness and finesse. Aromas of ripe boysenberry, crushed violets, and black tea leaf rise from the glass, underscored by a touch of smoked herbs and cracked peppercorn. The palate is medium-bodied yet layered, offering flavors of dark cherry compote, blueberry preserves, and a whisper of cacao. Supple tannins frame the wine beautifully, lending structure without overshadowing its velvety texture. A lingering finish of espresso, savory spice, and graphite completes the wine.
March 2025
Additional Scores:
93
Wine Spectator
92+
Vinous
92
James Suckling
Behind the Wine
2022 Doyenne Red Blend
The city of Aix-en-Provence is where the first great French wine region was formed & the art of blending is steeped in history. Doyenne (meaning wise or senior) is a tribute to this ancient region & respected practice. Originally crafted by Executive Winemaker Chris Upchurch for his wedding, this blend of Syrah & Cabernet Sauvignon is true to the Doyenne name and the region that inspired its creation.
Vineyards
Our Doyenne is sourced from some of the Columbia Valley’s most acclaimed vineyards, such as StoneTree, Discovery, and Red Willow, to name a few.
Winemaking
Stainless steel fermented, 12-14 days on skins. Barrel aged 20 months in French oak (25% new) and bottle aged 8 months prior to release.