SHOP / 2022 Harrison Hill Red Blend
Varietal
67% Cabernet Sauvignon
24% Merlot
9% Cabernet Franc
Appellation
Snipes Mountain AVA
Aging
Drink Now or Age 20+ Years
Vineyard
Harrison Hill
2022 Harrison Hill Red Blend
Snipes Mountain AVA
The 2022 Harrison Hill’s dreamy texture is accompanied by a vibrant bouquet of red currant, Bing cherry, candied orange peel, and a hint of scorched earth. The palate flows effortlessly from milk chocolate and cranberry to savory notes of green peppercorn and cigar wrapper. The wine’s classic light ruby color and medium body will nearly make you forget it is 67% Cabernet Sauvignon. The depth of flavors and matrix of complexity invokes feelings only experienced with truly special wines. Discover why this is one of our favorite cuvées year after year when you enjoy after a lengthy decant or cellar 20+ years.
95 Points
— Owen Bargreen
95 Points
The 2022 Harrison Hillis a silky combination of nearly all Cabernet Sauvignon (67%) with the remainder Merlot and Cabernet Franc. Stored in 94% new French oak, this delivers garrigue and dark currants with dark cherryand scorched earth notes on the nose. The palate is deep and concentrated with a silky texture and a great sense of weight. This is awesome stuff that is best enjoyed now and over the next fifteen years.
July 2025
Additional Scores:
94
Decanter
94
Vinous
93
Wine Enthusiast
Cellar Selection
Behind the Wine
2022 Harrison Hill Red Blend
A Bordeaux-style blend from a small, historic vineyard on Snipes Mountain, this wine is labelled after the vineyard’s namesake – Harrison Hill. Over the past six decades, the state’s second oldest Cabernet vines have matured gracefully while producing progressively limited yields. This slow, elegant maturation is a compelling expression of what it means to be a terroir-driven wine.
Vineyards
Harrison Hill, a five-acre site in the Snipes Mountain AVA, still boasts a 1962 Cabernet Sauvignon planting by William Bridgman, a pioneer of planting European wine grapes in Washington State. These vines are the second oldest in the state, and the oldest used in commercial wine production.
Winemaking
Single Vineyard blend from Harrison Hill. Stainless steel fermented, 14-16 days on skins. Barrel aged 20 months in French oak (94% new). Bottle aged 10 months prior to release.