SHOP / 2022 Reserve Red Blend
Varietal
Appellation
Aging
Vineyard
2022 Reserve Red Blend
Yakima Valley AVA
The 2022 Reserve Red Blend is a selection of Merlot from Boushey (47%), Harrison Hill (24%), and Dubrul Vineyard (29%) — a winemaker’s dream match. The nose is highly perfumed, with notes of Bing Cherry, dried cranberry, shitake mushroom, and molasses that give way to a seamless, elegant palate. The tannins are velvety and divine. Flavors of a bright, fresh fruit medley are balanced beautifully by savory undertones of bay leaf, cracked black pepper, and lavender. This wine is quaffable but has layers of complexity, reminding us again that Washington State Merlot can be world-class. Drink now or cellar 15+ years.
This vintage has returned to the Cellar for now. Discover available wines here.
96 Points
— Anthony Mueller
96 Points
Plummy and rocky with notes of black raspberry, the 2022 Reserve Red Blend is a medium to full-bodied, fresh wine with good structure. Red-fruited with fine-grained tannins, this very pleasurable, complex wine is wonderfully rich and food-friendly. It will go the distance. Enjoy with food. With a spicy and very versatile character, this is a beautiful Merlot that will make a believer out of anyone! Bravo!
July 2026
Additional Scores:
94
Vinous
94
Wine Enthusiast
90
Wine Spectator
Behind the Wine
2022 Reserve Red Blend
For over three decades, DeLille has crafted remarkable wines that celebrate the unique potential of Washington State. Our Reserve Red Blend is the truest form of that philosophy, with each vintage uncovered through careful selection and blending in the cellar. The result is a showcase of standout vineyards and varietals that inspire their craft. For the 2022 vintage, our winemakers focused exclusively on Merlot (100%), selecting barrels from Boushey (47%), Harrison Hill (24%), and DuBrul (29%) Vineyards.
Vineyards
The Reserve Red Blend is sourced from three Yakima Valley vineyards: Boushey, DuBrul, and Harrison Hill.
Winemaking
Stainless steel fermented, 12-14 days on skins. Barrel aged 20 months in French oak (67% new). Bottle aged 8 months prior to release.