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Metier
2023 Cabernet Sauvignon

Varietal Varietal

84% Cabernet Sauvignon
16% Syrah

Appellation Appellation

Columbia Valley AVA

Aging Aging

Decant & Drink Now, or age up to 10 years.

Vineyard Vineyard

A blend of carefully selected fruit from vineyards across the Columbia Valley.
2023 Cabernet Sauvignon

2023 Cabernet Sauvignon

Columbia Valley AVA

Our Cabernet Sauvignon is an exploration of the Columbia Valley, blending fruit from acclaimed vineyards with DeLille winemaking techniques to showcase the purity and complexity of Washington Cabernet. The region’s long, sunny days allow fruit to ripen slowly, creating opulent flavors of dark fruit and dried herbs, paired with cool evenings that preserve acidity. The resulting wines are exceptionally well-balanced, with a full-bodied profile complemented by firm tannins.

93 Points

— Wine Spectator

93 Points

Shows drive and energy, with well-sculpted flavors of black cherry and blackberry highlighted by espresso and dried herb notes that build structure toward full-bodied tannins. Drink now through 2035.

September 2025

Additional Scores:

93

Wine Enthusiast

93

International Wine Report

Pairing Suggestion

We recommend pairing Cabernet Sauvignon with Beef Short Ribs, Venison Cheeks, Lamb Shanks, Burgers, or Earthy Vegetables.

2023 Cabernet Sauvignon

Behind the Wine

2023 Cabernet Sauvignon

Our Cabernet Sauvignon is an exploration of the Columbia Valley, blending fruit from acclaimed vineyards with DeLille winemaking techniques to showcase the purity and complexity of Washington Cabernet. The region’s long, sunny days allow fruit to ripen slowly, creating opulent flavors of dark fruit and dried herbs, paired with cool evenings that preserve acidity. Aged for 20 months in French oak barrels, the resulting wines are exceptionally well-balanced, with ripe, bold flavors and a full-bodied profile complemented by firm tannins.

2023 Cabernet Sauvignon

Vineyards

Columbia Valley provides ideal growing conditions for Cabernet Sauvignon, with dramatic swings in temperature from day to night. This natural phenomenon, known as diurnal shift, offers cool nights that conserve acidity, and intense sunny days that infuse bold, ripe fruit flavors.

2023 Cabernet Sauvignon

Winemaking

Cold soaked 24-36 hours. Fermented for 10-14 days on skin and aged 18 months in 20% new French oak.