SHOP / 2023 Doyenne Red Blend
Varietal
Appellation
Aging
Vineyard
2023 Doyenne Red Blend
Columbia Valley AVA
The 2023 Doyenne blend offers distinct typicity from the three varietals it contains: meatiness from the Syrah (50%), black cherry and graphite from the Cabernet Sauvignon (39%), and floral brambly notes from the Mourvedre (11%). Both the nose and palate are lively with cracked black pepper, boysenberry and red plum notes. The mouth feel is creamy and laced with juicy acid and sturdy tannins that all work in concert with the subtle barrel spice. Enjoy with your favorite grilled meats or cellar for 10+ years to see how this blend develops.
93 Points - Previous Vintage
— International Wine Report
93 Points - Previous Vintage
The 2022 DeLille Doyenne from the Columbia Valley is a striking blend of 62% Syrah, 34% Cabernet Sauvignon, and 4% Grenache, seamlessly balancing richness and finesse. Aromas of ripe boysenberry, crushed violets, and black tea leaf rise from the glass, underscored by a touch of smoked herbs and cracked peppercorn. The palate is medium-bodied yet layered, offering flavors of dark cherry compote, blueberry preserves, and a whisper of cacao. Supple tannins frame the wine beautifully, lending structure without overshadowing its velvety texture. A lingering finish of espresso, savory spice, and graphite completes the wine.
March 2025
Additional Scores:
93
Wine Spectator
Previous Vintage
92+
Vinous
Previous Vintage
92
James Suckling
Previous Vintage
Behind the Wine
2023 Doyenne Red Blend
The city of Aix-en-Provence is where the first great French wine region was formed & the art of blending is steeped in history. Doyenne (meaning wise or senior) is a tribute to this ancient region & respected practice. Originally crafted by Executive Winemaker Chris Upchurch for his wedding, this blend of Syrah & Cabernet Sauvignon is true to the Doyenne name and the region that inspired its creation.
Vineyards
Our Doyenne is sourced from some of the Columbia Valley’s most acclaimed vineyards, such as StoneTree, Discovery, and Red Willow, to name a few.
Winemaking
Stainless steel fermented, 14-16 days on skins. Barrel aged 20 months in French oak (48% new). Bottle aged 8 months prior to release.