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Metier
2024 Rosé

Varietal Varietal

48% Grenache
43% Mourvèdre
9% Cinsaut

Appellation Appellation

Columbia Valley AVA

Aging Aging

Drink Now or Age 1 to 3 Years

Vineyard Vineyard

Stonetree
Upland
Boushey
2024 Rosé

2024 Rosé

Columbia Valley AVA

The 2024 Rose possesses fantastic depth, precise balance, and a lovely bouquet of delicate fresh fruit. Wild red huckleberry, strawberry leaf, key lime, and an appealing sauvage note combine to create a lively nose, with great fruit and savory elements. The palate is juicy and complex with watermelon, raspberry and kiwi flavors. The acid-driven finish is lifted by subtle floral undertones like Fuchsia or perhaps Wisteria. This wine has easy appeal, with great tension and energy. Drink in its youth or cellar a few years to see how this wine evolves.

92 Points

— International Wine Report

92 Points

The 2024 Delille Cellars Rosé from the Columbia Valley is built from 41% Grenache and 41% Mourvèdre, with 8% Cinsault adding lift. Raised entirely in stainless steel, it presents a pale salmon hue. On the palate, it delivers ripe strawberry and pomegranate flavors framed by subtle notes of dried herbs, with a refreshing finish of citrus peel and saline breeze.

August 2025

Additional Scores:

93

Paul Gregutt's

NW Wine Guide

Previous Vintage

91

James Suckling

Previous Vintage

Pairing Suggestion

Tuna Niçoise Salad — Fresh seafood is an incredible pairing for rosé including grilled salmon, fried calamari, shellfish and seared tuna.

2024 Rosé

Behind the Wine

2024 Rosé

True to our old-world approach, this blend is crafted in the traditional Bandol style of Southern France. The fruit is specifically selected to be a part of this blend long before harvest, & our methods are intentional – making it what we call an “honest” Rosé. This is a balanced style of Rosé that retains crisp acidity & begs to be served al fresco.

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2024 Rosé

Vineyards

The 250-Acre StoneTree Vineyard on the Wahluke Slope is ideal for growing Mourvèdre.

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2024 Rosé

Winemaking

Individual lots cold soaked until optimal color achieved, then pressed & fermented separately. 100% Stainless steel fermented and aged.