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Metier
2025 Rosé

Varietal Varietal

46% Mourvèdre
41% Grenache
13% Cinsaut

Appellation Appellation

Columbia Valley AVA

Aging Aging

Enjoy now or in the next 5 years

Vineyard Vineyard

StoneTree
Upland
Boushey
2025 Rosé

2025 Rosé

Columbia Valley AVA

The 2025 Rosé opens with bright aromas of white peach, watermelon, fresh strawberry and rose petal. The color is a shade lighter than past vintages, with prominent pink highlights alongside the classic salmon hues. The palate has a delicate weight and texture, with earthy and savory flavors balancing its generous fruit, and steely edge. The acid-driven finish is linear, mouthwatering, and balanced. A serious Rosé with plenty of complexity and personality, that is easy to enjoy now or over the next 5 years.

93 Points

— Owen Bargreen

93 Points

This 2025 DeLille Cellars Rose is a complex blend of near equal parts Grenache and Mourvèdre and 13% Cinsault. This saw some lees contact in stainless steel tanks. This comes off fat and round on the tongue, with loads of salty tension. Bright guava and red raspberry fruits parade with blood orange zest and shades of damp, loamy soils on the palate. This is drinking beautifully right now. Drink 2026-2033

June 2026

Additional Scores:

92

International Wine Report

Previous Score

91

Vinous

Previous Score

Pairing Suggestion

Tuna Niçoise Salad — Fresh seafood is an incredible pairing for rosé, including grilled salmon, fried calamari, shellfish and seared tuna.

2025 Rosé

Behind the Wine

2025 Rosé

True to our old-world approach, this blend is crafted in the traditional Bandol style of Southern France. The fruit is specifically selected to be a part of this blend long before harvest, & our methods are intentional – making it what we call an “honest” Rosé. This is a balanced style of Rosé that retains crisp acidity & begs to be served al fresco.

2025 Rosé

Vineyards

The 250-Acre StoneTree Vineyard on the Wahluke Slope is ideal for growing Mourvèdre.

Learn More

2025 Rosé

Winemaking

Individual lots are cold-soaked until optimal color is achieved, then pressed & fermented separately. 100% Stainless steel fermented and aged.