The Restaurant
At DeLille, our greatest win is seeing the joy when gathered around a table of great food, wine and company. Our philosophy of “always seeking” encompasses our pursuit of excellence in the cellar and the experiences we create for our guests. Driven by this notion, The Restaurant at DeLille Cellars has been brought to life by our team and Executive Chef Michael C. Toni, who creates an unequaled wine-centric dining experience. Guests are treated to a house-crafted menu ranging from absolute must-try items such as nachos and roasted mushroom toast to delicious entrées including steak frites and freshly made pasta. The Deck at DeLille Cellars is a seasonal outdoor experience and beckons visitors to relish a relaxed afternoon savoring some of Washington State’s finest wine.
Named a Top 10 Winery Restaurant in America for two consecutive years by USA TODAY and 2-time Winner of Wine Spectator’s Award of Excellence
Plan your visit
HOURS
Happy Hour Every Day | 2:30 – 5 PM
Enjoy $10 select wines by the glass and $6 pints
Tuesday Specials All Day Happy Hour + Half-Off Select Bottles
Monday: 11:30 AM – 8 PM
Tuesday: 11:30 AM – 8 PM
Wednesday: 11:30 AM – 9 PM
Thursday: 11:30 AM – 9 PM
Friday: 11:30 AM – 9 PM
Saturday: 11 AM – 9 PM
Sunday: 11 AM – 8 PM
The Restaurant will be closed on select holidays.
View the Menu
We pride ourselves on sourcing local produce and ingredients to support our menu. Given these ingredients vary with the season, our menu changes frequently. We update our webpage regularly but the menu should serve as a sample, not a guarantee of availability.
Beverage Menus
The Restaurant at DeLille Cellars offers glass pours, comparative tastings, and wines by the bottle. In addition to offering DeLille Cellars wines, guests at The Restaurant can experience wines that have inspired or are an alternative take on the winery’s own craft through a unique and explorative menu that highlights wines of “distinction” and “inspiration,” curated by the DeLille Cellars winemaking team and restaurant General Manager. Menu item availability and pricing subject to change.
Meet Our Chefs
Executive Chef Michael C. Toni and Chef de Cuisine Taylor Kinnebrew are a powerhouse duo. By combining Chef Toni’s flair for flavor fusion and Kinnebrew’s meticulous attention to detail, The Restaurant serves up New American-style dishes enhanced by DeLille’s award-winning portfolio and highly curated wine selections from around the world to elevate your dining experience.
Highly Recommend
“We recently visited The Restaurant for our 14th Wedding Anniversary and highly recommend it. Very easy access and parking, beautiful grounds and ambiance, attentive staff, great variety of cocktails, beer, and wine, and delicious food! We will definitely be back!”
Ariana S.
