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Dinner Menu

Available Wednesday – Sunday | 5 – 9 pm

Join us for dinner at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni and an extensive wine list featuring DeLille Cellars alongside wine from other regions.


GF – gluten free  |  GFA – gluten free available  |  V – vegetarian  |  VA – vegetarian available

Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 7 or more will be subject to a 20% automatic gratuity.


Starter Plates

Cheese & Charcuterie

Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 28 GFA

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula | 16 | V

Tempura Brussel Sprouts

Maple Gastrique, Stoneground Mustard Aioli, Sage | 17 | V

Charred Octopus

Oregano Chickpea Puree, Marmellata di Pomodori,
Macerated Chilies, Blood Orange Gastrique | 21

Crispy Fingerling Potatoes

Bravas Sauce, Housemade Crème Fraîche,
Rosemary, Thyme, Pickled Pearl Onions | 16

House Made Bread Trio

Semolina, Rustic & Focaccia Breads, Tomato Conserva, Olive Oil Verde, Whipped Butter, Sea Salt | 14 | V

Soups & Salads

Soup Du Jour

Cup | 9 Bowl | 13

Radicchio & Spinach Salad

Glacier Bleu Cheese, Honeycrisp Apples, Green Olives, Fennel, Beet Coulis, Warm Apple Sage Vinaigrette | 17 | GF | V

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Baby Kale Salad

Delicata Squash, Pickled Red Onion, Sunflower Seeds, Goat Cheese Pearls, Tahini-Cranberry Vinaigrette | 16

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Little Gem Lettuce Salad

Pickled Asparagus, Feta, Herb Vinaigrette, Rainbow Radish, Candied Hazelnuts | 16 | GF | V

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14


Market Beef | MKT

Ask Server for Today’s Selection

Daily Market Fish | MKT

Ask Server for Today’s Selection

Grilled Beef Tenderloin

Potato Gnocchi, Applewood Smoked Bacon, Pearl Onion, Sweet & Sour Cabbage, Tempura King Mushroom | 54

Oscar Style Dungeness Crab +15

Suggested Wine Pairing: DeLille Cellars, Shaw Cabernet

Whole Roasted Branzino

Sage Braised Farro, Golden Beet, Celeriac Soubise, Sherry Reduction, Olive Tapenade| 48 | GF

Suggested Wine Pairing: DeLille Cellars, Chaleur Blanc

Pan Seared Muscovy Duck Breast

Crispy Couscous, Harissa Crème Fraîche, Rose Sultanas, Micro Cilantro, Carrot Ginger Puree | 43 | GF

Suggested Wine Pairing:  Escarpment, Pinot Noir

Flat Iron Steak Frites

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 38 | GF

Suggested Wine Pairing: DeLille Cellars D2

Salmon Creek Pork Chop

Root Vegetable Spaetzle, Crispy Delicata Rings, Madeira Jus, Pear & Apple Butter, Currant Mostarda | 46

Suggested Wine Pairing: DeLille Cellars, Le Dessein

Crispy Chicken Parmesan Sandwich

Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles | 19

Choice of Fries, Kale & Romaine Caesar, or Soup

Suggested Wine Pairing: Collet, Brut Champagne

Extruded Pastas

Tagliatelle Veal Bolognese Blanco

Lemon Basil Ricotta, Pangrattato| 32

Suggested Wine Pairing: DeLille Cellars, Doyenne

Dungeness Crab Pappardelle

Sweet Corn Cream, Scallions, Piment d’ Espelette | 35

Add Double Dungeness Crab +15

Suggested Wine Pairing: DeLille Cellars, Chaleur Blanc

Bucatini Cacio E Pepe

Egg, Pecorino Brodo | 26

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Suggested Wine Pairing: Daou, Cabernet Sauvignon